Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
Identifieur interne : 001532 ( Main/Exploration ); précédent : 001531; suivant : 001533Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils
Auteurs : Rosa Tundis [Italie] ; Monica Rosa Loizzo [Italie] ; Marco Bonesi [Italie] ; Federica Menichini [Italie] ; Vincenzo Mastellone [Italie] ; Carmela Colica [Italie] ; Francesco Menichini [Italie]Source :
- Journal of Food Science [ 0022-1147 ] ; 2012-01.
English descriptors
- KwdEn :
Abstract
Abstract: The interest in medicinal plant research and in the aroma‐therapeutic effects of essential oils in humans has increased in recent years, especially for the treatment of pathologies of relevant social impact such as Alzheimer's disease. The present study was taken up to evaluate the antioxidant capacity and the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity of the peel essential oils from three Citrus species, C. aurantifolia Swingle, C. aurantium L., and C. bergamia Risso & Poit. Essential oils were analyzed by GC and GC‐MS and they contain mainly limonene, α‐pinene, β‐pinene, γ‐terpinene, and linalyl acetate. C. aurantifolia oil showed the highest radical scavenging activity on ABTS assay (IC50 value of 19.6 μg/mL), while C. bergamia exhibited a good antioxidant activity evaluated by the β‐carotene bleaching test (IC50= 42.6 μg/mL after 60 min of incubation). C. aurantifolia inhibited more selectively AChE. Obtained data suggest a potential use of Citrus oils as a valuable new flavor with functional properties for food or nutraceutical products with particular relevance to supplements for the elderly.
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DOI: 10.1111/j.1750-3841.2011.02511.x
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Peel Essential Oils</title><author><name sortKey="Tundis, Rosa" sort="Tundis, Rosa" uniqKey="Tundis R" first="Rosa" last="Tundis">Rosa Tundis</name></author><author><name sortKey="Loizzo, Monica Rosa" sort="Loizzo, Monica Rosa" uniqKey="Loizzo M" first="Monica Rosa" last="Loizzo">Monica Rosa Loizzo</name></author><author><name sortKey="Bonesi, Marco" sort="Bonesi, Marco" uniqKey="Bonesi M" first="Marco" last="Bonesi">Marco Bonesi</name></author><author><name sortKey="Menichini, Federica" sort="Menichini, Federica" uniqKey="Menichini F" first="Federica" last="Menichini">Federica Menichini</name></author><author><name sortKey="Mastellone, Vincenzo" sort="Mastellone, Vincenzo" uniqKey="Mastellone V" first="Vincenzo" last="Mastellone">Vincenzo Mastellone</name></author><author><name sortKey="Colica, Carmela" sort="Colica, Carmela" uniqKey="Colica C" first="Carmela" last="Colica">Carmela Colica</name></author><author><name sortKey="Menichini, Francesco" sort="Menichini, Francesco" uniqKey="Menichini F" first="Francesco" last="Menichini">Francesco Menichini</name></author></titleStmt><publicationStmt><idno type="wicri:source">ISTEX</idno><idno type="RBID">ISTEX:931FCDB025829CFEE0D29AC420CF65E866A3552B</idno><date when="2012" year="2012">2012</date><idno type="doi">10.1111/j.1750-3841.2011.02511.x</idno><idno type="url">https://api.istex.fr/document/931FCDB025829CFEE0D29AC420CF65E866A3552B/fulltext/pdf</idno><idno type="wicri:Area/Istex/Corpus">001220</idno><idno type="wicri:Area/Istex/Curation">001220</idno><idno type="wicri:Area/Istex/Checkpoint">000202</idno><idno type="wicri:doubleKey">0022-1147:2012:Tundis R:comparative:study:on</idno><idno type="wicri:Area/Main/Merge">001547</idno><idno type="wicri:Area/Main/Curation">001532</idno><idno type="wicri:Area/Main/Exploration">001532</idno></publicationStmt><sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils</title><author><name sortKey="Tundis, Rosa" sort="Tundis, Rosa" uniqKey="Tundis R" first="Rosa" last="Tundis">Rosa Tundis</name><affiliation wicri:level="1"><country wicri:rule="url">Italie</country><wicri:regionArea>Authors Tundis, Loizzo, Bonesi, F. Menichini, and F. Menichini are with Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy. Author Mastellone is with Dept. of Experimental Medicine, Univ. Magna Graecia of Catanzaro, I‐88100 Germaneto (CZ) Italy. Author Colica is with CNR‐Inst. of Neurological Sciences, UOS of Pharmacology, I‐88021 Roccelletta di Borgia (CZ)</wicri:regionArea><wicri:noRegion>I‐88021 Roccelletta di Borgia (CZ)</wicri:noRegion></affiliation></author><author><name sortKey="Loizzo, Monica Rosa" sort="Loizzo, Monica Rosa" uniqKey="Loizzo M" first="Monica Rosa" last="Loizzo">Monica Rosa Loizzo</name><affiliation wicri:level="1"><country wicri:rule="url">Italie</country><wicri:regionArea>Authors Tundis, Loizzo, Bonesi, F. Menichini, and F. Menichini are with Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy. Author Mastellone is with Dept. of Experimental Medicine, Univ. Magna Graecia of Catanzaro, I‐88100 Germaneto (CZ) Italy. Author Colica is with CNR‐Inst. of Neurological Sciences, UOS of Pharmacology, I‐88021 Roccelletta di Borgia (CZ)</wicri:regionArea><wicri:noRegion>I‐88021 Roccelletta di Borgia (CZ)</wicri:noRegion></affiliation></author><author><name sortKey="Bonesi, Marco" sort="Bonesi, Marco" uniqKey="Bonesi M" first="Marco" last="Bonesi">Marco Bonesi</name><affiliation wicri:level="1"><country wicri:rule="url">Italie</country><wicri:regionArea>Authors Tundis, Loizzo, Bonesi, F. Menichini, and F. Menichini are with Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy. Author Mastellone is with Dept. of Experimental Medicine, Univ. Magna Graecia of Catanzaro, I‐88100 Germaneto (CZ) Italy. Author Colica is with CNR‐Inst. of Neurological Sciences, UOS of Pharmacology, I‐88021 Roccelletta di Borgia (CZ)</wicri:regionArea><wicri:noRegion>I‐88021 Roccelletta di Borgia (CZ)</wicri:noRegion></affiliation></author><author><name sortKey="Menichini, Federica" sort="Menichini, Federica" uniqKey="Menichini F" first="Federica" last="Menichini">Federica Menichini</name><affiliation wicri:level="1"><country wicri:rule="url">Italie</country><wicri:regionArea>Authors Tundis, Loizzo, Bonesi, F. Menichini, and F. Menichini are with Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy. Author Mastellone is with Dept. of Experimental Medicine, Univ. Magna Graecia of Catanzaro, I‐88100 Germaneto (CZ) Italy. Author Colica is with CNR‐Inst. of Neurological Sciences, UOS of Pharmacology, I‐88021 Roccelletta di Borgia (CZ)</wicri:regionArea><wicri:noRegion>I‐88021 Roccelletta di Borgia (CZ)</wicri:noRegion></affiliation></author><author><name sortKey="Mastellone, Vincenzo" sort="Mastellone, Vincenzo" uniqKey="Mastellone V" first="Vincenzo" last="Mastellone">Vincenzo Mastellone</name><affiliation wicri:level="1"><country wicri:rule="url">Italie</country><wicri:regionArea>Authors Tundis, Loizzo, Bonesi, F. Menichini, and F. Menichini are with Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy. Author Mastellone is with Dept. of Experimental Medicine, Univ. Magna Graecia of Catanzaro, I‐88100 Germaneto (CZ) Italy. Author Colica is with CNR‐Inst. of Neurological Sciences, UOS of Pharmacology, I‐88021 Roccelletta di Borgia (CZ)</wicri:regionArea><wicri:noRegion>I‐88021 Roccelletta di Borgia (CZ)</wicri:noRegion></affiliation></author><author><name sortKey="Colica, Carmela" sort="Colica, Carmela" uniqKey="Colica C" first="Carmela" last="Colica">Carmela Colica</name><affiliation wicri:level="1"><country wicri:rule="url">Italie</country><wicri:regionArea>Authors Tundis, Loizzo, Bonesi, F. Menichini, and F. Menichini are with Dept. of Pharmaceutical Sciences, Faculty of Pharmacy, Nutrition and Health Sciences, Univ. of Calabria, 87036 Rende (CS), Italy. Author Mastellone is with Dept. of Experimental Medicine, Univ. Magna Graecia of Catanzaro, I‐88100 Germaneto (CZ) Italy. 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Author Colica is with CNR‐Inst. of Neurological Sciences, UOS of Pharmacology, I‐88021 Roccelletta di Borgia (CZ)</wicri:regionArea><wicri:noRegion>I‐88021 Roccelletta di Borgia (CZ)</wicri:noRegion></affiliation></author></analytic><monogr></monogr><series><title level="j">Journal of Food Science</title><idno type="ISSN">0022-1147</idno><idno type="eISSN">1750-3841</idno><imprint><publisher>Blackwell Publishing Inc</publisher><pubPlace>Malden, USA</pubPlace><date type="published" when="2012-01">2012-01</date><biblScope unit="volume">77</biblScope><biblScope unit="issue">1</biblScope><biblScope unit="page" from="H40">H40</biblScope><biblScope unit="page" to="H46">H46</biblScope></imprint><idno type="ISSN">0022-1147</idno></series><idno type="istex">931FCDB025829CFEE0D29AC420CF65E866A3552B</idno><idno type="DOI">10.1111/j.1750-3841.2011.02511.x</idno><idno type="ArticleID">JFDS2511</idno></biblStruct></sourceDesc><seriesStmt><idno type="ISSN">0022-1147</idno></seriesStmt></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>C. aurantium L</term><term>C. bergamia risso</term><term>Citrus aurantifolia swingle</term><term>antioxidant activity</term><term>anti‐cholinesterase activity</term><term>essential oil</term></keywords></textClass><langUsage><language ident="en">en</language></langUsage></profileDesc></teiHeader><front><div type="abstract">Abstract: The interest in medicinal plant research and in the aroma‐therapeutic effects of essential oils in humans has increased in recent years, especially for the treatment of pathologies of relevant social impact such as Alzheimer's disease. The present study was taken up to evaluate the antioxidant capacity and the acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity of the peel essential oils from three Citrus species, C. aurantifolia Swingle, C. aurantium L., and C. bergamia Risso & Poit. Essential oils were analyzed by GC and GC‐MS and they contain mainly limonene, α‐pinene, β‐pinene, γ‐terpinene, and linalyl acetate. C. aurantifolia oil showed the highest radical scavenging activity on ABTS assay (IC50 value of 19.6 μg/mL), while C. bergamia exhibited a good antioxidant activity evaluated by the β‐carotene bleaching test (IC50= 42.6 μg/mL after 60 min of incubation). C. aurantifolia inhibited more selectively AChE. Obtained data suggest a potential use of Citrus oils as a valuable new flavor with functional properties for food or nutraceutical products with particular relevance to supplements for the elderly.</div></front></TEI><affiliations><list><country><li>Italie</li></country></list><tree><country name="Italie"><noRegion><name sortKey="Tundis, Rosa" sort="Tundis, Rosa" uniqKey="Tundis R" first="Rosa" last="Tundis">Rosa Tundis</name></noRegion><name sortKey="Bonesi, Marco" sort="Bonesi, Marco" uniqKey="Bonesi M" first="Marco" last="Bonesi">Marco Bonesi</name><name sortKey="Colica, Carmela" sort="Colica, Carmela" uniqKey="Colica C" first="Carmela" last="Colica">Carmela Colica</name><name sortKey="Loizzo, Monica Rosa" sort="Loizzo, Monica Rosa" uniqKey="Loizzo M" first="Monica Rosa" last="Loizzo">Monica Rosa Loizzo</name><name sortKey="Mastellone, Vincenzo" sort="Mastellone, Vincenzo" uniqKey="Mastellone V" first="Vincenzo" last="Mastellone">Vincenzo Mastellone</name><name sortKey="Menichini, Federica" sort="Menichini, Federica" uniqKey="Menichini F" first="Federica" last="Menichini">Federica Menichini</name><name sortKey="Menichini, Francesco" sort="Menichini, Francesco" uniqKey="Menichini F" first="Francesco" last="Menichini">Francesco Menichini</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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